Not sure with the craziness of the world, but I think that we are still allowed to cook any kind of food we want in the privacy of our kitchen. Being of German heritage from my mother’s side of the family, naturally, I’m making fajitas and homemade tortillas for dinner!
Anyway, I learned a long time ago in my family meal preparation, homemade is better and less expensive. I’ve been making flour tortillas forever and no longer even follow any set recipe. When my husband had to be declared a gluten-free zone, I just switched the flour ingredient in my recipe to a gluten-free blend. Authentic Foods Gluten-Free Bread Flour Blend is currently my favorite although I still enjoy using BetterBatter Gluten-Free flour.
We decided we had a yearning for fajitas for dinner this evening. My husband only has one or two Saturdays a month off so we decided to celebrate this. I spent the afternoon with food prep and he cleaned the house for me. Since I’d rather cook than clean house and he’d rather clean house than eat the mediocre dinner he might venture to prepare, it was a good deal for both sides!
My recipe for flour tortilla? Basically, I put around three or four cups of wheat or gluten-free flour in the bowl, add a teaspoon of baking powder, a teaspoon of salt, combine, and then add hot tap water slowing to the dry ingredients until a workable dough evolves. I use an ice cream scoop to parcel out the amount of dough to roll out for each tortilla. I have a cast iron pan but most any frying pan would work for cooking them on both sides or until some bubbles and browned blisters show up. You want them baked but not crispy!
Hard as I try to roll them out to a beautiful, uniform circle, I usually end up with what looks like various countries removed from the map. I do have a tortilla press (More of that German heritage!) but it only makes small one and, sometimes, you need a larger size.
This is also a fun kitchen activity for mom and the children so they can see what goes into fixing a meal and be proud of the results of their efforts.
Nothing I like better is a quilt order that leaves it up to my discretion as how it will turn out! In this case, my daughter asked for a new quilt for her birthday in March. She said she wanted it to be varied in subject with rainbows, colors, and . . . and . . . and. My cue to dig through my scraps and find fabric so I could make one of my ‘world vision’ quilts. Translation: Every square has some kind of picture/scene in it and anything goes. I also have tentative plans for the back of the quilt but haven’t finalized them yet. Someone told me that the backs of my quilts are almost as elaborate as the front. Yesterday, i finished the 30 preliminary squares for the quilt and hope to have time to start putting on the borders. As usual, I have a quilt on the shelf that needs a few more hand stitches, one that is pieced and awaiting some backing fabric, and now this current creation.
Reading labels is a must when you are striving to save money and get the best deal. In the course of my budget-shopping excursions to the store, I have run into a few labeled words that gave me pause to think and wonder.
One of the most misleading to me stated, “Take two tablets with your favorite meal.” Fair enough, but do I have to avoid them when I eat something I don’t particularly like? Do I have to cook all my favorite meals as long as I need the tablets? We are told to always read the directions before using a product. I wish this one had left it with, take with food.
Antibacterial products are suspect, too. The new spray, soap or cleaner arrives on the market and you use it with confidence. A few months later, the label reads, Improved, kills all bacteria normally found in the home. I want a bacterial body count next time so I can really compare the effectiveness.
There are sometimes interesting messages at the meat counter. I am not adverse to buying meat marked, Special Today, Value Pack, or Sale Priced. I do tend to wonder about meat marked Reduced for quick sale. We should, at least, get some kind of time frame. How many days have to elapse before it really becomes inedible? And what kind of problem are we talking about here? And will the new, improved antibacterial spray be of any help?
Shampoo bottles promise a multitude of things, all the way from shining hair to thicker, fuller, more manageable hair. All you have to do is shampoo it in, rinse and for best results, use the conditioner from the same company. They never mention this on the front of the bottle. There have been mornings when I sneak in a conditioning rinse from some company’s competitor and wonder if the shampoo police will call and interrupt my shower.
Store at room temperature has always presented a problem to me. Does everyone have an even temperature in their homes? What exactly constitutes room temperature? The seasons could have a bearing on this as well, whether you live in the temperate or tropical zone.
Toothpaste labeling changes on almost a daily basis. The tube you brought this morning is probably obsolete by evening.
I think I will solve my dilemma by not dwelling on this any further. I think I will fix my favorite meal from the reduced for quick sale meat. While my feast is cooking, I will shampoo and not use a conditioning rinse. After dinner, I will vegetate with a good book, avoiding unnecessary exercise in order to keep myself at room temperature. When I brush my teeth later, I will avoid reading the label on the tube and if the toothpaste isn’t enough, I can always give myself a generous spritz of new, improved antibacterial spray.