You get that craving for something sweet and you don’t want to spend time over a pot of boiling chocolate to calm that yearning for fudge NOW! This is a fun and fast way to get that chocolate fix.
3 cups of semi-sweet chocolate chips
1 can of sweetened condensed milk
1 tablespoon butter
2 teaspoons of vanilla extract
Place everything except the extract in a large pot. Gently heat to melt and combine the ingredients. Remove from the heat and add the vanilla and mix well. Spread the chocolate into an 8-inch square pan lined with waxed paper. Refrigerate two hours our until set. Remove from the pan and cut into serving pieces. Keep in refrigerator.
I like the ease of this recipe and the fact that we have so many different kind of candy chips to use. I like using 2 cups of the semi-sweet chocolate and one cup of peanut butter chips. There is also mint flavored one that can be used for a holiday flare. I’ve been thinking of butterscotch chips with a cup of chopped, dry roasted peanuts might be good. Haven’t tried that one out yet!