In 1865, a Democrat shot and killed Abraham Lincoln, President of the United States. In 1881, a left wing radical Democrat shot James Garfield, President of the United States – who later died from the wound. In 1963, a radical left wing socialist shot and killed John F. Kennedy, President of the United States. In 1975, a left wing radical Democrat fired shots at Gerald Ford, President of the United States. In 1983, a registered Democrat shot and wounded Ronald Reagan, President of the United States. In 1984, James Hubert, a disgruntled Democrat, shot and killed 22 people in a McDonald’s restaurant. In 1986, Patrick Sherrill, a disgruntled Democrat, shot and killed 15 people in an Oklahoma post office. In 1990, James Pough, a disgruntled Democrat, shot and killed 10 people at a GMAC office. In 1991, George Hennard, a disgruntled Democrat, shot and killed 23 people in a Luby’s cafeteria in Killeen, TX. In 1995, James Daniel Simpson, a disgruntled Democrat, shot and killed 5 coworkers in a Texas laboratory. In 1999, Larry Asbrook, a disgruntled Democrat, shot and killed 8 people at a church service. In 2001, a left wing radical Democrat fired shots at the White House in a failed attempt to kill George W. Bush, President of the US. In 2003, Douglas Williams, a disgruntled Democrat, shot and killed 7 people at a Lockheed Martin plant. In 2007, a registered Democrat named Seung – Hui Cho, shot and killed 32 people in Virginia Tech. In 2010, a mentally ill registered Democrat named Jared Lee Loughner, shot Rep. Gabrielle Giffords and killed 6 others. In 2011, a registered Democrat named James Holmes, went into a movie theater and shot and killed 12 people. In 2012, Andrew Engeldinger, a disgruntled Democrat, shot and killed 7 people in Minneapolis. In 2013, a registered Democrat named Adam Lanza, shot and killed 26 people in a school in Newtown, CT. As recently as Sept 2013, an angry Democrat shot 12 at a Navy ship yard. Even more recently a disgrutled democrat shot a U.S congressman on a baseball field and he almost died. And now 2019 Ohio,California,NY,Texas demoRACISTS! Clearly, there is a problem with Democrats and guns. Not one NRA member, Tea Party member, or Republican conservative was involved in any of these shootings and murders. SOLUTION: It should be illegal for Democrats to own guns. We don’t need gun control, we need Democrat control. Guns don’t kill people, Democrats do!
Okay, so it really isn’t a secret . . . if you’ve heard of it so I will share my knowledge of it with you.
The greatest addition to my culinary endeavors has now become a staple in my cupboard. It is called fish sauce. I don’t, however, use just any fish sauce as through use and research have discovered the best one around is called Red Boat Fish Sauce.
It is an interesting addition to just about any savory dish as you don’t so much taste a difference but ‘sense’ an added level to the meal. The best price I’ve found is on Amazon where it still seems a bit pricy BUT you only use a few drops to taste and a bottle lasts a long time. The best one, to my taste, comes from Viet Nam and the ingredients are only anchovy and sea salt. Take a word of advice, if you decide to try it, don’t smell it until you have used it the first time because . . . Well, consider, it is pretty fermented fish and . . .
A quarter of a teaspoon added to spaghetti sauce actually makes you wonder how you managed with spaghetti sauce up to that moment. I’ve used a few drops in regular vegetable noodle soup and always add a bit to any rubs I put on meats to be roasted.
Anyway, I thought I would share what secret sauce I depend on to make my own secret sauces!
When we had to go gluten-free for my husband’s sake, it curtailed some of our convenience shopping. Gluten-free pasta is only, usually, as the price and the price is higher for a relatively good-tasting pasta. One brand actually had a pretty good egg noodle gluten-free version but it tended to fall apart a bit and cost over $5 for 12 ounces.
Our favorite meals have always been either chicken or beef soup enriched in taste with the addition of egg noodles. I discovered two gluten-free flours that actually work great on making homemade egg noodles and the noodles hold their shape and you can’t tell the difference between the gluten types. I will now share my ‘secret’ with you! Better Batter Gluten-Free flour has been a staple in my cupboard for the last ten years. I have made birthday cakes and cookies using it and have never been found out even from gluten-loving friends. However, for homemade egg noodles, Authentic Foods – Steve’s GF Bread Flour is my all-time favorite for making those noodles now.
BUT, how does one make gluten-free egg noodles? I was hoping you’d ask as it is one of the easiest recipes in the world and works with either the recommended gluten-free flours or regular flour if you have no dietary restrictions. I have to warn you, however, the recipe is one where you might have to make minor adjustments as you go along as dry/wet weather can change the outcome otherwise.
Basically . . .
2 cups of our flour of choice – gluten-free or regular
Eggs . . . I say just ‘eggs’ as this could take anywhere from four to six eggs before you obtain a malliable dough. The dough should be kneadable but not stiff or wet. It should be relatively easy to roll out and if you have to struggle to do so and feel your biceps getting painful exercise, you probably should have added a bit more egg.
That’s the recipe. To be adventurous, you can add a bit of paste-type bullion for more flavor or some dried herbs that might enhance the flavor of the soup or stew you are serving it with.
As for the rolling out, you can go really thin or a thicker version. A pizza cutter is great for quickly turning your dough into strips. ALSO, if you are making something like a vegetable soup and you would like a bit of pasta to add some more substance to the finished produce, you can use tiny cookies cutters for circles or even a suitable lid from some handly bottle in yoru cupboard.
Once you’ve made all your decisions on the pasta use, etc., start the rolling out and place the cut dough on a parchment paper lined baking sheet so they can dry a bit, In fact, you can made the noodles earlier in the day and with a few lengths of papertowel to cover, let them sit on the counter until you need them for dinner.
If you are using the noodles for soup, add them to the soup pot before serving. Keep stirring when you put them in to cook to prevent sticking. They usually take about three to five minutes and they are ready.
If you want to have the noodles with stew, just before you are ready to serve dinner, bring a big pot of salted water to a medium boil, add a couple tablespoons of olive and stir in your noodles to keep them separated, drain, rinse with cold water and then either add them to your stew or serve the stew over a portion of the noodles.