Several years ago, I picked up a Betty Crocker cookbook at a thrift store and gave it to my older daughter who was starting to take an interest in baking. I liked the old-fashioned viewpoint and the recipes that are just not around anymore.
A few weeks later, I saw the book on the table and started studying it in more depth and really fell in love with it and tried to negotiate any kind of trade with my daughter to acquire it for my collection. No deal was forthcoming, however, discovered they were still available and some were fairly priced. I have my own copy now and it turned out to be in better condition than the one my daughter wouldn’t sell to me. No, I’m not gloating in the least!
The baking and yeast bread section is wonderful as it goes by the long and slow, olden days of baking approach. I’ve made a lot of cookies from the book and gotten ideas to incorporate into my kitchen life. I’m pretty sure my mother had a copy of this book but it seems to have long gone by the wayside over the years and wasn’t to be found among her collection of cookbooks.
Anyway, if you want a culinary blast back to the past, this is a very enjoyable and actually useful book. It reminds me of bygone days and simpler times. It can be a wonderful addition to a cookbook collection or a fun book to incorporate into a gift basket for a culinary friend or a wedding gift basket.