Chocolate Coffee Chip Cookies

Okay, get your ovens going and get something along these lines baked TODAY! Don’t bother with doubling the recipe, either, as Ash Wednesday is only about two and a half days away from now. In fact, my excellent ice cream making daughter already has her orders to make me a pint of orange ice cream TODAY or she WILL have a very penitential Lent!

Chocolate Coffee Chip Cookies

2 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
2 teaspoons instant coffee granules or, better yet, a teaspoon of espresso powder
1 tablespoon water or fresh orange juice
3/4 cup room-temperature butter (Margaine just won’t do!)
1/2 cup lightly-packed dark brown sugar
1/4 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 cup either milk or semi-sweet chocolate chips
1 cup white chocolate chocolate chips

Sift together the dry ingredients in a small bowl and set aside for now.

Mix the coffee granules or espresso powder in the 1 tablespoon of water or juice.

In a mixing bowl, add the butter and sugars and beat until well-incorporated and the mixture is smooth and fluffy. Blend in the eggs, vanilla, and dissolved coffee. Mix in the flour mixture until just blended. Fold in the chocolate and white chocolate chips.

Divide the dough into two and form them into approximately two-inch round rolls, wrap in plastic wrap and refrigerate at least two and a half hours.

Cookie time! Preheat oven to 350 degrees and line three (or as needed) baking sheets with parchment paper. With a large, sharp knife, cut approximately 15 slices from each dough roll. Place the slices about two inches apart on the prepared baking sheets (because of spreading during baking), and bake for about twelve minutes or until golden brown. Let cookies cool ON the baking sheet for about ten minutes before removing them to a cooling rack. If you weren’t planning on sharing these pre-Lenten cookies with your children, hide them NOW!

4 thoughts on “Chocolate Coffee Chip Cookies

    1. Never used to like coffee until my daughter got me addicted. My husband makes me a coffee the equivalent in caffeine of 4-5 espressos . . . Funny thing is that is has no effect on me. Hey, everyone needs a super power!

      Like

      1. I get mine from the Carmelite monks in Powell, Wyoming – “Mystic Monk Coffee”. I, too, am of the caffeine-tolerant tribe. But the right flavor is a slice of heaven on a cold morning!

        Like

      2. Is there any other kind of coffee? That’s all we keep in the house. My favorite is Candy Cane but, as you know, it is only sold during the holiday season. I’m currently making due with Caramel but have some Cinnamon Coffee cake next in line! Julianna only likes dark vigil one, can’t remember the name, and only black and over ice, no cream or sugar.

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s