Palatable Salmon!

Okay, I’m going to share my ‘secret’ recipe that keeps my husband thinking I’m a good cook! As brought to mind in a previous posting, Lent is almost here will find a lot more fish on the dinner table. Our go-to is usually salmon . . . mainly because we can get it at one of the big box stores for a reasonable price and it is the one fish that we will all agree on for dinner. Boneless fillet strikes a chord in my kitchen prep time heart! I prepare it a variety of ways but baked in the oven on one shelf with vegetables roasting in a pan on the bottom rung of the oven makes my Lent a little too easy.

Okay, your have purchased your nice pink slab of boned salmon. Line a baking pan (with a rim for escaping juices) with parchment paper and place your fish on it. Preheat your oven to 350 at this time.

My secret sauce recipe? Go to Walmart (best price on this ‘secret’ sauce!), go to the condiments aisle under Asian and look for Tsang Stir-Fry Szechuan Spicy Sauce. You will need most of one bottle for this recipe. By the way, the bottle of sauce IS my secret sauce recipe!

Spread the sauce over the fish. The sauce is spicy so taste test as to how thick a layer you prefer. Now, generously shake on sesame seeds. How much is up to you. My family likes a lot. The Spice House is the best price for ordering sesame seeds.

Bake in your pre-heated oven until cooked which for a fish fillet means the fish will flake when pressed with a fork. It goes well with a salad and a side of rice seasoned to taste.

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