My kitchen is beginning to smell a lot like Christmas but it was only a preliminary baking session for an event at my husband’s office. When I’m only doing small batches, I often try some new recipes. This morning, I tried a new one that might be a keeper for the future. They are called Gooey Butter Cookies but are not all that gooey but smelled really good. Very easy and adaptable recipe. The version I tried today:
Gooey Butter Cookies
1/2 cup softened butter
8 ounces of cream cheese
1 teaspoon vanilla extract
Zest of one lemon
1/4 teaspoon ground nutmeg and a pinch of cinnamon
1 box of yellow cake mix
1/2 cup powdered sugar (for rolling the cookies in before baking)
Cream together the butter and cream cheese until smooth. Add in the egg, vanilla, zest and spices. Mix in the cake mix and refrigerate the dough until cold. It will still be sticky but somewhat easier to work with!
Preheat oven to 350 degrees. It’s a good idea to use parchment paper on your baking sheets.
If you have a cookie scoop, it would be handy but basically roll balls of dough into 1-1 1/2-inch. Roll in the powdered sugar. Place two inches apart on the prepared baking sheets.
Bake for 12-15 minutes but keep an eye on the cookies after around ten to determine how hot your often might run. Cookies should still be somewhat pale with golden edges. Let rest on the baking sheets a few minutes before putting them on the cooling racks.
After I finished these cookies, I realized it could end up being a real timesaver when I’m suddenly informed that someone in the family needs cookies for work! Also, what’s to stop the cookie creation at a yellow cake mix? I’m thinking chocolate, carrot, lemon . . . Adding some chopped nuts or chocolate chips might be an interesting addition . . . By the way, the gooey ones are the light ones in the middle of the picture with the patches of powdered sugar.