I love to bake and enjoy fussing over presentation but there are times when I need something from the oven with limited time in which to get it into the oven. These very basic cookies work well, feed a reasonable crowd. Works well with a scoop of ice cream for a dessert night treat.
One-Baking Pan Cookies
1 cup packed brown sugar
1 cup butter
1 egg yolk (reserve white)
1-2 teaspoons almond flavoring
2 cups flour
Cream together sugar and butter until fluffy. Beat in egg yolk and flavoring. Add flour to form dough. Pat dough evenly on ungreased cookie sheet. Brush top of dough with slightly beaten egg white.
Combine ¼ cup granulated sugar and two teaspoons cinnamon. Sprinkle evenly over dough. Sprinkle finely chopped nuts over it all. (almonds, walnuts or pecans.)
Bake at 350 degrees for 15 minutes or until very lightly browned. Cool and cut into serving portions.
*I like to double the recipe and press it out in one of my large, rimmed baking pans. Don’t forget the parchment paper lining to minimize clean up and insure nothing sticks. For some holiday drama, you could scatter on some gold candy glitter along with the chopped nuts.
**Gluten-free? Although I haven’t tried it with this recipe YET, I think that one of the cup-for-cup gluten free flour blends would work well with this.