Strawberry Fluff

Strawberries have made their annual appearance in the stores and in our gardens. Time to made use of the bounty and surprise our family with a cool yet tasty dessert.

Strawberry Fluff

1 package (10 ounces) frozen sliced strawberries, thawed
1 cup boiling water
1 package (3 ounces) strawberry flavored gelatin
1 cup chilled whipping cream
1/4 cup sour cream*
1 teaspoon vanilla extract

Drain strawberries, reserving syrup. Pour boiling water over gelatin in a bowl. Stir gelatin until it is dissolved. Add enough cold water to reserved syrup to measure one cup. Stir into dissolved gelatin. Chill until almost set.

In chilled bowl, beat cream, sour cream, and vanilla until stiff. Beat gelatin until it is foamy. Fold gelatin and strawberries into whipped cream. Pour into a one-quart mold or into individual molds. Chill until firm Garnish, if desired, with sweetened whipped cream.

*Sour cream is a great stabilizer for homemade whipped cream. It helps keep the whipped cream from breaking down and lasts in the refrigerator a couple of days. It also add a nice flavor to the whole dessert.

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