Isn’t a baby a baby no matter how small?
The liberals seem to have an interesting take on which children should live and which should die. There is ongoing protests about the children at the border. The United States didn’t bring those children over the border and, seemingly, are doing a good job of protecting them. The left seems to forget that the parents broke the law coming over and have to provide some kind of identification that they should be allowed in the country. Already, the border patrol has found MS-13 trying to get in with children that are not theirs. People with multiple deportations for crimes committed are discovered and children showing up at very young ages have to be protected.
The battle cry from the left is that all children need to be protected and cared for and we shouldn’t send anyone back because, as they like to repeat and repeat, “That’s not who we are . . .”
Yet, while they care so much about children sent here alone by their parents, entrusted to coyotes for the trip, and being used by other people, not many of them have a single concern about American unborn babies that die by the thousands a week. For me, you can’t have it both ways. ALL children should be safe. I guess you could say, “That’s not who we should be . . .”
Besides being gluten-intolerant, my husband is sensitive to lactose, too. He can have cheese and butter but needs to take pills to totally enjoy them. He also likes to have some snacks on hand when he braves the Los Angeles traffic coming home as his hunger pangs tell him that traffic is putting his evening meal way off schedule AGAIN!
Most cracker recipes have butter or wheat in them. It took me awhile to come up with something that would stay the onset of starvation on the long drive home but wouldn’t incite digestive problems. I finally came up with the following recipe which has protein, fiber, vitamins, no baking powder, and the right kinds of fat.
3 1/2 cups of gluten-free flour blend (I like Pamela’s Gluten-Free Artisan Blend)
5 tablespoons nutritional yeast (My favorite is Bragg – in imparts a mild cheesy flavor)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup Hemp Hearts*
1/4 cup ground flax seeds
3 tablespoons coconut oil or ghee*
4 teaspoons fresh lemon juice (or 2 water/2 lemon juice)
Combine all the dry ingredients in a mixing bowl.
Combine the coconut oil (or ghee) with the juice and the eggs and mix well.
Combine the wet ingredients with the dry ingredients and gently mix until a workable dough forms. The weather seems to play a huge part so, if necessary, add bits of water or juice along with teaspoons of ghee or coconut oil until the right consistency is reached.
Preheat oven to 350 degrees.
To save time and mess, divide the dough into fourths. Roll out one fourth between two sheets of parchment paper until about an 1/8th inch thick. Using a small round cookie cutter, cut out the crackers and place them on a parchment-lined baking sheet about a quarter of an inch apart. Bake for approximately 10-15 minutes or until golden. Remove to a cooling rack, wait a few minutes, and try one!
Store in a tightly lidded container. I usually divide the cooled crackers into three or four containers: One for easy snacking and the other ones in the freezer to keep fresh.
*Ghee is merely the solids removed from butter. I make mine my putting two sticks of butter in a large, glass measuring cup and gently melting them in the microwave. Once the butter is completely melted, let set until it separates and then carefully pour off the clear part into a small container being careful to avoid getting any of the cloudy residue into it.
*Hemp Hearts are at Costco and they have the best price I have found. They have a mild, nutty flavor.
In the pursuit for savings, we all know the less we frequent the grocery stores, the more we save! However, we often need that certain cake, cornbread or muffin mix. Now, not only are these boxed conveniences expensive when you are counting pennies, the temptations you pass in the aisles can put some items in your shopping cart you didn’t even know you needed.
I have found that premixing packages of baking mixes saves time in the long run and last-minute trips to the store. The concept is simple, you mix up the necessary dry ingredients for your recipe, seal it in a bag along with a stapled on note card with what you will need to finish it. Start simply. Make up one supply, try doing it a week later and see how it works into your schedule. You increase your supplies as you begin to include them into your family’s requirements.
A good, nutritious breakfast or lunch bread is easy to have on hand.
QUICK FRUIT-NUT BREAD
4 cups all-purpose flour
4 teaspoons salt (Can be reduced if you are watching salt intake)
4 teaspoons baking soda
4 cups rolled oats
4 cups raisins (or a mixture of your favorite dried fruit, coarsely chopped)
2 cups coarsely chopped nuts, your choice
Sift together the flour, salt and soda and divide into 4 strong plastic bags or air-tight containers. Add one cup of the oats, one cup of the fruit and ½ cup of the nuts to each container and shake well to mix. Store in refrigerator or freezer until needed.
Additional Ingredients required for baking one loaf:
½ cup light brown sugar
1 cup milk
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
Beat the sugar and egg until fluffy. Stir the lemon juice into the milk and set aside to sour. Add the soured milk to the sugar and egg and beat until smooth. Add the contents of one bag of your baking mix to the milk-sugar mixture and stir gently to combine. Stir in the oil. Pour the batter into a greased loaf pan and bake in 350 degree preheated oven for approximately 40 minutes or until golden brown. Cool, slice and serve.
The best part of having a homemade baking mix on hand is your ability to whip up another loaf of bread immediately since your first one is sure to disappear within seconds of leaving the pan.
Many of the recipes we make from scratch can be broken down in the same manner as the above bread mix. The trick is combining the dry ingredients ahead of time and attaching a note of what you will need when you want to bake. Think about the cake mixes I know many of us use. We bring home a box of flour, baking powder, spices and flavoring at a cost of over a dollar. And when we come home, we have to add our eggs, water and oil. We can drop the fancy box and the brand name and start using the house brand—our own!
Frugality is a handsome income. (Erasmus: Colloquia 16th century)
“We have been the recipients of the choicest bounties of heaven; we have been preserved these many years in peace and prosperity; we have grown in numbers, wealth, and power as no other nation has ever grown. But we have forgotten God. We have forgotten the gracious hand which preserved us in peace and multiplied and enriched and strengthened us; and we have vainly imagined, in the deceitfulness of our hearts, that all these blessings were produced by some superior wisdom and virtue of our own. Intoxicated with unbroken success, we have become too self-sufficient to feel the necessity of redeeming and preserving grace, too proud to pray to the God that made us. it behooves us, then, to humble ourselves before the offended Power, to confess our national sins, and to pray for clemency and forgiveness.”
(This could apply to any election year, but is credited to Abraham Lincoln, 1863!)
The political turmoil is stirring up as every candidate or want-to-be recognized candidate sends out their messages to their personal advantage. They want to win a nomination and, ultimately, the political office so truth isn’t necessarily a primary issue in their campaigns. Perhaps, it isn’t only the politicians that are helping our country down a slippery path.
I am beginning to see where the problems of the world are centered. Although the people perpetuating evil are the catalyst for bad times, the reason for the continued lack of values in our social, political and moral environment happens because of the ordinary good people! I am talking about those who have decided that one vote, one objection or one argument on the side of goodness wouldn’t really matter in view of the vastness of the problems we are beset with today.
During the last election, I mentioned to someone that if you vote for a pro-abortion candidate, you share in each and every abortion made possible because that particular candidate was elected to a position that made his agenda of death possible. Their quick retort was, “I voted for him/her because of his/her stand on the major political issues.” How does God weigh major political issues when the life of a baby is in the balance?
Someone else told me that there are too many charities. Rather than try and support all of them, just avoid the decision and don’t donate to any of them. Realistically, one can’t give to every good cause, however, who knows where the widow’s mite you do give will make a difference? Pennies add up to dollars when everyone thinks about those in need.
How many people are really shocked today when they hear about someone having a baby out of wedlock. Or couples living together without the benefits of marriage? When our leaders exhibit immoral behavior, does it make any impression other than to grace the political cartoon on the editorial page? I was informed that you can’t change the world so you might as well learn to live with it! Did we buy it, when certain people once explained their guilt by saying, “we were just following orders.”? Majority should never rule when their rules are wrong.
We are firstly responsible for our souls and those of our children. We can’t isolate ourselves from the ways of the world, but if we don’t do our part to change the world, what kind of legacy are we leaving our children. Will they look back on our example and continue their lives in Godly ways?
No change in the ‘weather’ this year . . .