Burnt Butter Banana Oatmeal Cookies
A favorite around our house is most any kind of oatmeal cookie. The only argument is whether to add raisins or not. This recipe always comes to mind when I notice the bananas aging rapidly on the kitchen counter.
1 cup softened butter (2 sticks)
1 cup granulated sugar
1 cup packed, dark brown sugar
1 cup very ripe, mashed bananas
2 teaspoons vanilla extract
Zest of one orange
1 teaspoon ground cinnamon
2 cups oatmeal*
2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
½ cup mini-chocolate chips
Preheat oven to 350 degrees. Line baking pans with parchment paper or use vegetable oil spray.
Cream together the butter, sugar, brown sugar, and eggs. Mixture should be well-combined. Add bananas, vanilla, orange zest, ground cinnamon oats, flour, and baking powder. Stir in walnuts and chocolate chips.
Scoop teaspoonfuls (a cookie scoop comes in handy about now!) onto the prepared baking sheets. Bake for 10-12 minutes. Let cookies set a few minutes before removing to cooling rack. You will get 3-4 dozen cookies depending on the size.