California Cowboy Cookies

Did I ever mention that I love oatmeal cookies of most any kind? That might explain why I always seem to have another oatmeal cookie recipe to post.

California Cowboy Cookies

This is a fun cookie and is open to most any change you’d like to make to it. If you like to make it more spicy, cinnamon works here. You can use any flavor of chocolate chips you prefer. I like walnuts but if I have pecans on hand, you will find that change in my cookie.

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
3/4 cups granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
1 teaspoon grated orange zest
3/4 cups semisweet chocolate chips
3/4 cup white baking chips
1 cup chopped walnuts

Preheat oven to 350 degrees

Blend the dry ingredients together and set aside. Beat the butter and sugars until light and fluffy. Add eggs, extract, and zest. Mix well. Add dry ingredients and mix until just blended. Stir in baking chips and walnuts.

Form dough into 1/4 cup balls. Place on greased baking sheets, about 2 inches apart. Flatten to approximately 3-inch rounds. Bake for 10-12 minutes or until cookies are lightly golden and browned around the edges. Cool on wire racks. Makes about 30 cookies, depending on size.

Gluten-free at your house, too? King Arthur’s Cup for Cup Gluten-Free Flour Blend works well here, too, as does BetterBatter Flour Blend.

 

3 thoughts on “California Cowboy Cookies

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