Ever have those days when dinner is coming together except for what kind of potato dish would be easy, taste great, and be quick to do? My favorite choice are ‘smashed’ potatoes. The recipe is easy: Purchase small potatoes, either red or white is fine. Boil them in heavily salted water until JUST tender. Let them cool so you can handle them easily. Now, take a cup or small dish and press down to ‘smash’ them until they are still about a half inch thick but with lots of cracks. Heat butter and olive oil in a large frying pan and place the potatoes in, one deep, and fry until they are brown and golden. Turn them over, season with some salt and pepper and finish off the other side to the same buttery brown. Serve.
As for seasoning, salt and pepper can be your basis but garlic or onion powder can add a nice flavor, too.