The best part of the summer season for me is that it is watermelon season, too. Yes, in California, you can find a watermelon most any time of the year but the summer ones are always the best. We discovered one problem, however. Since we revamped our diet and now indulge in more fruits and vegetables, our refrigerator is always full with absolutely no room for a watermelon. Not wanting to deal with a watermelon addict in withdrawal, my husband came up with the idea of keeping the melon in a cooler with four or five frozen bottles of water. Every evening, he switches out the bottles for the back up one in the freezer and this has kept my watermelon in a healthy state of coldness leaving room in the refrigerator for that pesky broccoli, squash, and carrots.
Also, an annual word to the wise. Always thoroughly wash the melons you bring home from the store before storing them either in a cooler or refrigerator. It is not enough to merely use a clean knife for cutting a delectable piece of melon as the knife is cutting through the ‘dirty’ outside of the melon and scraping any germs/virus right across that slice of deliciousness you are about to enjoy. Just think about where that watermelon has been on it’s way to your home! I use a dab or Dawn dish detergent as it rinses clean, doesn’t have a lingering scent and really gets the surface of the melon clean.