Lurking in Your Kitchen . . . What you don’t know could kill you . . . Okay, possibly make you really sick! http://westernliving.ca/food-and-wine/garlic-one-of-the-most-dangerous-ingredients-in-your-kitchen/ Share this:TwitterTumblrPinterestMoreFacebookEmailGoogleLike this:Like Loading... Related 2 Comments WOW! Thanks for the info! LikeLike Interesting. I watched Jacques Pepin say the green sprout was fine to use. I know differently, it does not taste the same. LikeLike Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.