What you don’t know could kill you . . . Okay, possibly make you really sick!
http://westernliving.ca/food-and-wine/garlic-one-of-the-most-dangerous-ingredients-in-your-kitchen/
Lurking in Your Kitchen . . .
What you don’t know could kill you . . . Okay, possibly make you really sick!
http://westernliving.ca/food-and-wine/garlic-one-of-the-most-dangerous-ingredients-in-your-kitchen/
WOW! Thanks for the info!
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Interesting. I watched Jacques Pepin say the green sprout was fine to use. I know differently, it does not taste the same.
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