Re-Invite Your Leftover Potatoes to Dinner

My Last-Minute Recipe for Potato Cakes

About 3 cups of cold, mashed potatoes
2 eggs
1 cup of grated cheddar cheese
1/4 cup grated Swiss cheese
1 teaspoon onion powder
Tablespoon freshly chopped parsley (optional)
Salt and pepper to taste

Preheat over to 375 degrees.

Place all the ingredients in a large mixing bowl and mix thoroughly. Use your hands because I won’t tell!

Line a baking sheet with parchment paper. I use an ice cream scoop to divide the mixture into even mounds directly on parchment paper.

Freshly grated Romano or Parmesan Cheese
Granulated onion
Granulated garlic

Grate about a tablespoon of your chose cheese on top of each mound of potato. Dust with the onion and garlic. With the bottom of a glass, press down to about 1/2-inch thick.

Bake for approximately 15-20 minutes or until starting to get golden around the edges.

*These go well with a meal having a beef gravy and are a nice change from baked potatoes.

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