We were blessed in that when we discovered my husband had gluten intolerance, we got in when things were really beginning to advance is recipes and ingredients for the gluten-free diet. Although I have tried a variety of gluten-free ‘flours’ over the year, including mixing my own, I always come back to BetterBatter for most of my baking needs. Besides providing a good product, they have a huge lineup of recipes on their sales site and the ‘flour’ adapts to many recipes.
Pulled pork was on the menu the other night. I had vegetables but needed something to replace the usual bread buns we used to like so checked for a BetterBatter recipe for flour tortillas. From the picture, you can see I was successful. My daughter doesn’t have a problem with gluten but prefers the gluten-free tortillas to the regular ones which is why I always remember to make a double batch!
Anyone working with having to go gluten-free or just curious, here is their link: