Best Dinner for a Cold Evening!

Although we pretty much devoured the Thanksgiving turkey, I saved enough bones and meat to make a big pot of turkey and egg noodle soup. And, yes, even being gluten-free, egg noodles can still be part of our diet . . . if I make them myself. No wheat flour was used in the making of these noodles and, according to my daughter, they taste better than my wheat flour version.

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