November first shows up and you know it is countdown to Thanksgiving. I try and plan ahead but there are always last-minute panic attacks that disappear once the turkey exits the oven and friends and family are nothing but happy with the holiday food placed in front of them. The days leading up to the feasting day can be testy, however, My thought is making a big batch of something fun and sort of healthy to ward off unhappy ‘spirits’ as they get anxious for the real day and are tired of quick meals in order to make time for the big, Thursday meal in November.
My favorite go-to snack has always been oatmeal cookies! I have a multitude of recipes but this is one of my favorites. They go together easily and if things get really testy in the preceding days, I’ve found that sandwiching two cookies around a small scoop of ice cream is a miraculous tonic.
Barbara’s Favorite Oatmeal Everything Cookies
1 cup butter, softened
1 cup brown sugar
3/4 cup granulated sugar
2 eggs, well-beaten
1 Tablespoon (yes tablespoon) vanilla
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground nutmeg
3 cups oatmeal (quick cooking or old fashioned, not instant)
1 cup raisins or dried cranberries
1/2 cup chocolate chips
1/2 cup chopped pecans
Zest of one orange
The key is to soak the raisins or dried cranberries. This makes all the difference in the world. Beat eggs and vanilla together and then add the raisins or dried cranberries, stir. Soak for about an hour.
Preheat to 350 degrees
Cream butter and sugars until light and fluffy. In a separate bowl combine flour, salt, baking soda, cinnamon, ginger and nutmeg. Stir the dry ingredients until well blended. Add dry ingredients to creamed mixture and mix well. Now add in the egg and raisin or cranberry mixture. Then add oatmeal and chocolate chips/nuts. zest and combine well. Form into balls on cookie sheet. Bake 10-15 minutes. Let cool on cookie sheet for 2-5 minutes or until firm enough to transfer to wire rack.