Lemon Spice Avocado Bread
3 1/2 cups all-purpose flour
2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 teaspoons vanilla extract
Freshly grated zest from one lemon
1 2/3 cup granulated sugar
1/2 vegetable oil
4 large eggs
1 1/2 cups thoroughly mashed avocado
1/2 cup toasted and ground walnuts or pecans
1 cup dried cranberries
Place all the dry ingredients into a large mixing bowl. Stir in everything else and mix well to combine. Spread into two or three vegetable-oiled sprayed loaf pans. (depends on the size) You can also do these as mini-loaves or muffin size, too. Just need to adjust your baking time.
Bake at 325 degrees (preheated oven) for approximately 45-60 minutes our until a toothpick inserted in the middle comes out without any wetness.
Cool in pans about 20 minutes before turning out onto a cooling rack. You can glaze the loaves with a tart lemon icing, if you like.